Where The Legend
B e g i n s
 

10



 

   
.................. O u r   B o a t s   "ORCHID"
   

Orchid is a safari-boat operating in the Egyptian Red Sea at diving sites like the Strait of Tiran and Ras Mohamed .
The client of Orchid will feel at home enjoying the spacious comfort of a boat 26 meter long with three decks.
Content
Interior view
Tec. Specifications
Our Meals

. . . i

......... The lounge view Back to top  
  Here we have the lounge.
As you can see it is designed to provide an atmosphere of relaxation for your total comfort. It has a bar that is open 24 hours.
We have both soft and alcoholic drinks, tea,coffee and ice cream.
We have a television and VCR as well as a sound system with both a tape deck and a CD player.
  The Master Cabine View Back to top  
 

Here we have the Master cabine .
large as you see ,comfortable enhancing sweet dreams with the
boat sailing
  The Cabine View Back to top  
  Here we have the twin cabine .
large as you see ,comfortable enhancing sweet dreams with the
boat sailing
  Techincal Specifications Back to top  
  Length:

Beam:

Accommodation:




Saloon & dining hall:



Diving area:


Sun deck:

Engines:

Diesel :

Generators:



Compressors:


Water:

Navigation:

Diving tender:

26m

6.5m

14guests in 6x twin a/c cabins
With en -suite showers &head
TV &mini bar
1xtwin a/c cabin

a/c saloon &dining room with TV
Video CD slider projector & bar with
ice maker

35 sqm .2showers & main deck head
Camera table 6x2.5 dive platform

11m x 5 with bar & b.b.q

2x caterpillar 325 hp

10 tones

1x perking 25 kw marine silenced
380/220/110v
1x perking 32 kw marine 220/110v

2x marine Compressors

2x 200 lit /h desalination unit

Radar echo sounder vhf & GPS

2 x 5 rib with 40 hp jet - drive VHF,
UW
Communications system to dive
guide

  Our Meals Back to top  
 

Welcome Dinner
Cream of Chicken Soup, Spanish Pasta, Grilled Fillet Steak, Mashed Potatoes, Suit Vegetables, and Greek Salads, assorted of oriental Salads.
Desert Welcome Cake


Every Day Breakfast
Juice-corn flakes-assorted cheese-cold cuts-varieties of egg style- honey-
jam- butter- pancake.

First Day Lunch
Courget Salad, Yogurt salad, Melanzoni, Curcum Rice, Grilled Veal Ribs, Steamed Potatoes,
Dessert: assortment of fresh Fruits.

Dinner
Menestrone Soup, Green Salad, sauted vegetables, Artichoke with mustard sauce, Pasta with garlic sauce, Grilled Chicken, Grilled koffta,
Dessert Jelly, Fruit, Oriental sweets.

Second Day Lunch
Sauted bell Peppers, Tuna salad, Egg Salad, Coleslaw Salad, sauted Vegetables, Cannelloni, and Fried Chicken
Dessert: Assortment of fresh fruits

Dinner
Tomato soup, Salad noise, Aubergene salad, White rice, Filet with
mshroom sauce
Dessert: Cream Caramel, Oriental sweets.

Third day Lunch
Taamia, Mosakaa, Okra, Oriental green salad, Potatoe salad with curry.
Dessert: Sweet goulash.

Fourth Day Lunch
Seafood salad, Tahina salad, Green Salad, Fried fish.
Dessert: fresh fruits.

Dinner
Sangerman soup, Salad Ross, Polake salad, Lentil Scallop pane with mashed potatoes, Spring rolls with mashed meat.
Dessert: Chocolate mousse, Lebanese sweet.

Fifth Day Lunch
Four kinds of pizza, coleslaw, Tuna salad, Chicken Hawaii.
Dessert: Fruit salad.

Dinner
Lentil soup, Lelanese salad, Oriental stuffed vegetables, Chicken rolls,
and Grilled fish with lemon sauce and rice.
Dessert: Tiger Lily cake Jelly, Oriental sweet.

Goodbye Lunch
Greek salad, Tomato with mozzarella cheese, Homes salad, red cabbage salad, rostbeef
Fried chicken.
Dessert: Assorted of fresh fruits.
    Back to top  

 

 

 

 
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