Where The Legend
B e g i n s
 

10



 

   
.................. O u r   B o a t s   "Tiger Lily"
   

On behalf of the Flower of Sinai Company, we would like to welcome you on board our new luxury safari boat, Tiger Lily.
Lily is the sister boat of Orchid, our popular safari boat in Sharm El-Sheikh. A new member in our company, Tiger Lily is designed to provide you with the most friendly and efficient service.

Content
Interior view
Tec. Specifications
Our Meals

. . . i

......... The lounge view Back to top  
 

You can see it is designed to provide an atmosphere of relaxation for your total comfort.
It has a bar that is open 24 hours.
We have both soft and alcoholic drinks, tea,coffee and ice cream.
We have a television and VCR as
well as a sound system with both
a tape deck and a CD player.

  Rooms Back to top  
 

On the lower deck we have eight double rooms. These are designed for your comfort. Each room is equipped with air-conditioning, a refrigerator, television and spacious closets. The televisions are connected to the
VCR in the lounge. Each room has its own private bathroom with shower. You can also open our user-friendly portholes in the cabins, which
provide a spectacular view of the sea, all from the comfort of your own room.

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On the upper deck we have two large and cozy suites. Each suite has a king size bed, spacious closets and private bathrooms with showers. As
in the lower cabins, the large windows in the suites provide an extraordinary and relaxing view, while Lily elegantly glides through the water.

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The Dinning area
Our dining area is spacious and comfortable so you can easily enjoy
your meals prepared by our creative cook and served by our trained
staff.
Our kitchen is fully stocked to
provide you with a variety of foods during breakfast, lunch and dinner.
The cook is fully trained and experienced in presenting a variety
of delicious meals and desserts, and we are sure that you will enjoy our melange of culinary delights.
If at any time you desire a snack or a drink, please do not hesitate to
ask our crew who will provide you with fast and friendly service.
In order to get the full benefit from this diving trip, meals will be worked around the diving schedule as will be discussed by our dive master.

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  The Bridge View Back to top  
  Our bridge is highly equipped
with state-of-the-art navigation equipment. On board, Lily has a radio, radar and Global Positioning System (GPS) with chart plotter. There is also an echo sounder and radio for areas one and two. We
also have a monitoring camera in
the diving area as well as the
engine room.
The captain is highly trained and experienced. He has been sailing
the Red Sea for a very long time.
As we say on board, our captain is "the son of the sea".
  Techincal Specifications Back to top  
 

Length:

Beam:

Berths


Toilets/Showers

WATER

CREW

SAFETY


FIRE ALARM

Generators:


AIR CONDITIONING

ENGINES

SPEED

COMPRESSORS


RENTAL EQUIPMENT


DIVE TANKS

32 mts STEEL HULL

7.6 mts

20 ( 8 x twin staterooms-fully air
conditioned with rooms)

Each cabin has a private Shower/WC

10 tonnes + 2 x desalination plant

7 + divemaster

VHF, LIFERAFTS, OXYGEN, Sat Phone,
RADAR, SONAR, GPS

SMOKE AND HEAT DETECTORS.

2 x 80 KW silenced
(220 volts available)

YES - Throughout salon and cabins

800 HP X 2

13 KNOTS

2 air Compressors + Nitorx
compressor

Available from associated dive
centre.


12 Lt tanks + belts and
weights supplied (15 LT available for rent)

  Our Meals Back to top  
 


Welcome Dinner
Cream Chicken Soup, Spanish Pasta, Grilled Fillet Steak, Mashed Potato, Suit Vegetables, and Greek Salads, assorted of oriental Salads.
Desert Welcome Cake


Every Day Breakfast
Juice-corn flax-assorted cheese-cold cuts-varieties of egg style- honey-
jam- butter- pancake.


First Day Lunch
Courget Salad, Yogurt salad, Melanzoni, Curcum Rice, Grilled Veal Ribs, Steamed Potatoes,
Dessert: Assorted of fresh Fruits.

Dinner
Menestroni Soup, Green Salad, Vegetable sauté, Artichoke with mustard sauce, Pasta with garlic sauce, Grilled Chicken, Grilled koffta,
Dessert Jelly Fruit, Oriental sweet.

Second Day Lunch
Bell Pepper sauté, Tuna salad, Egg Salad, Coleslaw Salad, Veg. Sautee, Cannelloni, and Fried Chicken
Dessert: Assorted fresh fruits

Dinner
Tomato soup, Salad noise, Aubergene salad White rice, Filet with
mashroum sauce
Dessert: Cream Caramel, Oriental sweets.

Third day Lunch
Taamia, Mosakaa, Okra, Oriental green salad, Potatoes salad with curry.
Dessert: Sweet goulash.

Fourth Day Lunch
Seafood salad, Tahina salad, Green Salad, Fried fish.
Dessert: fresh fruits.

Dinner
Sangerman soup, Salad Ross, Polake salad, Lentil Scallop pane with mashed potatoes, Spring rolls with mashed meat.
Dessert: Mouse chocolate, Lebanese sweet.

Fifth Day Lunch
Four kind of pizza, coleslaw, Tuna salad Chicken Hawaii.
Dessert: Fruit salad.

Dinner
Lentil soup, Lelanese salad, Oriental stuffed vegetables, Chicken rolls,
and Grilled fish with lemon sauce and rice.
Dessert: Tiger Lily cake Jelly, Oriental sweet.

Goodbye Lunch
Greek salad, Tomato with mozzarella cheese, Homes salad, red cabbage salad, rostbeef
Fried chicken.
Dessert: Assorted of fresh fruits.

 

    Back to top  

 

 

 

 

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