On the lower deck we have eight double rooms.
These are designed for your comfort. Each room is equipped with
air-conditioning, a refrigerator, television and spacious closets.
The televisions are connected to the
VCR in the lounge. Each room has its own private bathroom with shower.
You can also open our user-friendly portholes in the cabins, which
provide a spectacular view of the sea, all from the comfort of your
On the upper deck we have two large and cozy
suites. Each suite has a king size bed, spacious closets and private
bathrooms with showers. As
in the lower cabins, the large windows in the suites provide an
extraordinary and relaxing view, while Lily elegantly glides through
The Dinning area
dining area is spacious and comfortable so you can easily enjoy
your meals prepared by our creative cook and served by our trained
Our kitchen is fully stocked to
provide you with a variety of foods during breakfast, lunch and
The cook is fully trained and experienced in presenting a variety
of delicious meals and desserts, and we are sure that you will enjoy
our melange of culinary delights.
If at any time you desire a snack or a drink, please do not hesitate
ask our crew who will provide you with fast and friendly service.
In order to get the full benefit from this diving trip, meals will
be worked around the diving schedule as will be discussed by our
32 mts STEEL HULL
20 ( 8 x twin staterooms-fully
conditioned with rooms)
Each cabin has a private Shower/WC
10 tonnes + 2 x desalination
7 + divemaster
VHF, LIFERAFTS, OXYGEN, Sat
RADAR, SONAR, GPS
SMOKE AND HEAT DETECTORS.
2 x 80 KW silenced
(220 volts available)
YES - Throughout salon and cabins
800 HP X 2
2 air Compressors + Nitorx
Available from associated dive
12 Lt tanks + belts and
weights supplied (15 LT available for rent)
Cream Chicken Soup, Spanish Pasta, Grilled Fillet Steak, Mashed
Potato, Suit Vegetables, and Greek Salads, assorted of oriental
Desert Welcome Cake
Every Day Breakfast
Juice-corn flax-assorted cheese-cold cuts-varieties of egg style-
jam- butter- pancake.
First Day Lunch
Courget Salad, Yogurt salad, Melanzoni, Curcum Rice, Grilled Veal
Ribs, Steamed Potatoes,
Dessert: Assorted of fresh Fruits.
Menestroni Soup, Green Salad, Vegetable sauté, Artichoke
with mustard sauce, Pasta with garlic sauce, Grilled Chicken, Grilled
Dessert Jelly Fruit, Oriental sweet.
Second Day Lunch
Bell Pepper sauté, Tuna salad, Egg Salad, Coleslaw Salad,
Veg. Sautee, Cannelloni, and Fried Chicken
Dessert: Assorted fresh fruits
Tomato soup, Salad noise, Aubergene salad White rice, Filet with
Dessert: Cream Caramel, Oriental sweets.
Third day Lunch
Taamia, Mosakaa, Okra, Oriental green salad, Potatoes salad with
Dessert: Sweet goulash.
Fourth Day Lunch
Seafood salad, Tahina salad, Green Salad, Fried fish.
Dessert: fresh fruits.
Sangerman soup, Salad Ross, Polake salad, Lentil Scallop pane with
mashed potatoes, Spring rolls with mashed meat.
Dessert: Mouse chocolate, Lebanese sweet.
Fifth Day Lunch
Four kind of pizza, coleslaw, Tuna salad Chicken Hawaii.
Dessert: Fruit salad.
Lentil soup, Lelanese salad, Oriental stuffed vegetables, Chicken
and Grilled fish with lemon sauce and rice.
Dessert: Tiger Lily cake Jelly, Oriental sweet.
Greek salad, Tomato with mozzarella cheese, Homes salad, red cabbage
Dessert: Assorted of fresh fruits.